DRIED PORCINI MUSHROOMS NZ CAN BE FUN FOR ANYONE

I believe my favorite approach to use porcini, particularly in the winter months, is simply so as to add a small handful to your stew or casserole and allow them to Cook dinner bit by bit from the liquid to release all their strong flavours.Fortunately, I too discovered plenty this yr, including Boletus subcaerulescens for The 1st time. Wonderful m